We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Loaded Mac and Cheese
0 Likes
Prep Time:
20 minutes
20 minutes
Cook Time:
105 minutes
105 minutes
Total Time:
125 minutes
125 minutes
Indulgent mac and cheese upgraded with crispy bacon, sweet caramelized onions, and fragrant scallions for a deliciously rich and flavorful twist.
Ingredients:
- 4 slices thick cut bacon, cut into ¼-inch thick pieces
- 4 small yellow onions, cut into half moons
- kosher salt, to taste
- 16 oz macaroni, or pasta of choice
- 6 tablespoons butter, divided, plus more for the pan
- 1/4 cup all-purpose flour
- 5 cups whole milk, warm
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce (such as Frank’s® RedHot Original Hot Sauce)
- 1 pinch ground nutmeg
- freshly ground black pepper, to taste
- 2 1/2 cups sharp Cheddar cheese, freshly shredded
- 6 ounces Gruyere cheese, grated
- 1 bunch scallions, green tops only, thinly sliced
- 1 cup Panko breadcrumbs
- flaky salt, to finish
Similar Recipes
- 55min
Chuck's Favorite Mac and Cheese
Indulgent mac and cheese loaded with creamy cottage cheese, sharp Cheddar, and zesty Parmesan, finished with a crispy buttery breadcrumb topping. Rich and irresistible.
- 50min
Broccoli Cheddar Mac and Cheese
Indulgent mac and cheese loaded with sharp cheddar, Parmesan, and broccoli.
- 60min
Green Goddess Mac and Cheese
Green Goddess Mac and Cheese: Pasta loaded with baby spinach, parsley, garlic, sharp white cheddar, and Parmesan.
- 75min
Church Supper Macaroni and Cheese
Indulge in creamy mac and cheese loaded with sharp Cheddar and topped with buttery crumbs.
- 65min
Loaded sticky caramel coconut brownie recipe
Family-friendly brownies with caramel drizzle - perfect for kid chefs!