adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Church Supper Macaroni and Cheese
Church Supper Macaroni and Cheese
0 Likes
Prep Time:
20 minutes
Cook Time:
55 minutes
Total Time:
75 minutes
Indulge in creamy mac and cheese loaded with sharp Cheddar and topped with buttery crumbs.
Ingredients:
  • 2 tablespoons salt
  • 2 cups elbow macaroni
  • 0.25 cup butter, softened
  • 2 large eggs
  • 1 (12 fluid ounce) can evaporated milk
  • 0.5 (14 ounce) can sweetened condensed milk
  • 1.5 pounds extra-sharp Cheddar cheese, shredded
  • 1 pinch paprika, or to taste
  • 0.5 cup soft bread crumbs
Instructions:
  • Preheat your oven to a cozy 350 degrees F (175 degrees C) and generously butter a 2-quart casserole dish.
  • In a large pot, dissolve salt in water and bring to a boil. Cook macaroni, stirring often, until slightly firm to the bite, about 8 minutes. Rinse macaroni under cool water, drain, then transfer to a bowl. Mix in 1/4 cup softened butter, tossing to melt and coat the macaroni.
  • In a bowl, beat eggs and whisk in evaporated and condensed milks.
  • Create a savory masterpiece by alternating layers of macaroni and Cheddar cheese in the casserole dish. Finish with a generous sprinkle of paprika. Carefully pour the egg-milk mixture over the layers, then use a fork to allow the mixture to seep into every delicious layer.
  • In a small skillet over medium heat, melt 1/4 cup of butter. Stir in bread crumbs and cook in the butter until fragrant and golden, about 2 to 3 minutes. Sprinkle the crumb topping over the casserole.
  • Bake in the preheated oven until the casserole is golden brown and bubbly, approximately 45 minutes.

Similar Recipes