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Loaded Potato Salad
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Prep Time:
10 minutes
Total Time:
30 minutes
Quick and vibrant potato salad ready in just 30 minutes, bursting with flavors when served warm.
Ingredients:
  • 1 package (20 oz) refrigerated red potato wedges with skins (4 cups)
  • 1/3 cup water
  • 1/4 cup chopped fresh chives
  • 2 tablespoons butter or margarine, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon milk
  • 1/4 cup cooked real bacon bits (from 3-oz jar)
  • 1/4 cup chopped red bell pepper
  • 1/4 cup shredded Cheddar cheese (1 oz)
Instructions:
  • Place the potatoes and water in a large microwave-safe bowl. Cover and microwave on High for 8 to 10 minutes until the potatoes are tender. Drain the potatoes.
  • Mix in fresh, flavorful chives, rich butter, and a hint of salt and pepper. Chill uncovered in the refrigerator for 10 minutes.
  • In a small bowl, combine sour cream, mayonnaise, and milk. Mix with bacon, bell pepper, and cheese into potatoes. Serve right away or chill until ready to serve.

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