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15 minutes
25 minutes
55 minutes
- 1 (2 pound) lobster
- 3 tablespoons white wine vinegar
- 3 tablespoons canola oil
- 0.5 teaspoon soy sauce
- 0.25 teaspoon grated fresh ginger
- 1 pinch white sugar
- salt and freshly ground black pepper to taste
- 1 avocado, cut into chunks
- Fill a tall pot with 2 inches of water and bring it to a boil. Steam the lobster covered until tender, about 20 minutes. Rinse, cool, and cut the lobster meat into chunks, then chill for at least 15 minutes.
- Combine vinegar, oil, soy sauce, ginger, sugar, salt, and pepper for a flavorful dressing.
- Combine the chilled lobster with the dressing, gently fold in the avocado, and serve chilled.
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