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20 minutes
10 minutes
30 minutes
- 2 tablespoons margarine (such as I Can't Believe It's Not Butter®)
- 6 ounces large shrimp, peeled and deveined
- 6 ounces lobster meat, chopped
- 10 cherry tomatoes, halved
- 1 red onion, chopped
- 1 tablespoon extra-virgin olive oil
- crumbled feta cheese
- 1 pinch lemon pepper, or to taste
- 2 avocado - peeled, pitted, and sliced
- 0.5 cup chopped fresh chives
- In a skillet over medium-high heat, melt the margarine until sizzling. Add the shrimp and lobster, cooking until they turn opaque, approximately 3 minutes per side.
- Combine tomatoes, red onion, shrimp, and lobster in a bowl. Drizzle with olive oil and toss to coat. Sprinkle feta cheese and lemon pepper over the mixture. Add avocado and gently toss together. Finish with a garnish of chives.
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