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Cold Shrimp Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
75 minutes
75 minutes
Refreshing summer shrimp salad with avocado, bell peppers, and garlic, no mayo.
Ingredients:
- 2 pounds cooked medium shrimp, peeled and deveined without tail
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 5 cloves garlic, minced
- 1 sweet onion, diced
- chopped fresh cilantro
- 1 avocado - peeled, pitted and diced
- salt and pepper to taste
- 0.5 cup olive oil
- chili pepper flakes
Instructions:
- In a big bowl, combine shrimp, red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, sprinkle with salt and pepper. Cover and refrigerate for at least 1 hour to enhance flavors. Serve cold.
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