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25 minutes
25 minutes
- 2 avocados - peeled, pitted, and cubed
- 2 tomatoes, diced
- 1 small sweet onion, chopped
- 1 pound cooked salad shrimp
- 1 pinch salt and pepper to taste
- 2 tablespoons lime juice
- Combine ripe avocado, juicy tomatoes, diced onion, and succulent shrimp in a spacious bowl. Add a sprinkle of salt and a dash of pepper to enhance the flavors. Gently mix in fresh lime juice. Chill and serve.
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