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Lobster Stew
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Cook Time:
25 minutes
Total Time:
25 minutes
Savor the divine simplicity of Maine lobster chowder: lobster, butter, cream. No substitutions, no guilt - just pure coastal bliss.
Ingredients:
  • 1 pound cooked lobster meat
  • 1 cup butter
  • 2 quarts half-and-half cream
Instructions:
  • Gently saute the lobster meat in butter until the butter turns pink. Gradually pour in the half and half and heat over medium heat until hot. Be careful not to boil. Serve alongside oyster crackers and savor the dish!