Name: Louisiana Crawfish Bisque
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Cuisine: southern
Ingredients: 0.5 cup butter; 0.5 cup chopped onion; 0.5 cup chopped green onion; 1 pound crawfish tails; 2 (10.5 ounce) cans cream of potato soup; 1 (10.5 ounce) can cream of mushroom soup; 1 (15 ounce) can yellow corn, drained; 1 (14 ounce) can white corn, drained; 1 (8 ounce) package cream cheese; 1 pint half-and-half; 2 tablespoons Creole seasoning (such as Tony Chachere's®), or more to taste; salt and ground black pepper to taste

Louisiana Crawfish Bisque

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Family-favorite Louisiana crawfish bisque: Hearty, creamy soup with crawfish tails, corn, and Creole flair.

Ingredients:

0.5 cup butter
0.5 cup chopped onion
0.5 cup chopped green onion
1 pound crawfish tails
2 (10.5 ounce) cans cream of potato soup
1 (10.5 ounce) can cream of mushroom soup
1 (15 ounce) can yellow corn, drained
1 (14 ounce) can white corn, drained
1 (8 ounce) package cream cheese
1 pint half-and-half
2 tablespoons Creole seasoning (such as Tony Chachere's®), or more to taste

Instructions:

In a large pot over medium heat, melt butter. Sauté onion and green onion in the melted butter until softened, about 5 minutes, stirring occasionally.
Combine crawfish tails, condensed soups, canned corn, and cream cheese in a pot. Stir frequently until the cream cheese is melted and all ingredients are fully combined, approximately 5 minutes.
Combine half-and-half and Creole seasoning into the mixture, then season with salt and black pepper. Simmer until heated through, approximately 15 minutes.

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