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Louisiana Crawfish Etouffee: A flavorful Southern classic.
Slow-cooked red beans with sausage, ham hock, peppers, and seasonings served over fluffy rice. Just set it and forget it for 8 hours!
Elevate dinner with zesty shrimp and flaky biscuit topping.
Create a flavorful crawfish boil with fresh ingredients simmered in a spicy broth for a crowd-pleasing feast.
Louisiana classic: Red beans and rice with smoked ham shanks, onions, celery, bell peppers, and spices - flavorful, filling, and easy to make.