adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Louisiana-Style Shrimp Casserole
0 Likes
Prep Time:
20 minutes
Total Time:
50 minutes
Elevate dinner with zesty shrimp and flaky biscuit topping.
Ingredients:
  • 2 tablespoons butter or margarine
  • 1 clove garlic, finely chopped
  • 2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
  • 1/4 cup finely chopped celery
  • 2 tablespoons Original Bisquick™ mix
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 12 oz cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
  • 3/4 cup Original Bisquick™ mix
  • 1/4 cup milk
  • 1 egg
Instructions:
  • Preheat the oven to 400°F. In a 10-inch skillet over medium-high heat, melt butter. Add garlic, stir-fry vegetables, and celery, cook for about 5 minutes, stirring frequently, until vegetables are crisp-tender.
  • Blend 2 tablespoons of Bisquick mix into the vegetable mixture until combined. Add tomatoes, salt, pepper sauce, and shrimp. Cook on medium-low heat for about 7 minutes, stirring occasionally, until thickened and bubbling. Transfer the shrimp mixture into an ungreased 8-inch square (2-quart) glass baking dish.
  • Combine 3/4 cup Bisquick mix, milk, and egg in a small bowl and mix until smooth. Pour the mixture over the shrimp.
  • Bake until the crust turns a beautiful golden brown, usually about 20 to 30 minutes.

Similar Recipes