Name: Low-Carb Bacon Cheeseburger Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: 2 pounds ground beef; 2 cloves garlic, minced; 0.5 teaspoon onion powder; 1 pound cooked bacon, cut into pieces; 8 large eggs; 1 cup heavy whipping cream; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 1 (12 ounce) package shredded Cheddar cheese

Low-Carb Bacon Cheeseburger Casserole

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Prep Time:
15 minutes

Cook Time:
35 minutes

Total Time:
50 minutes

Indulge in a decadent low-carb cheeseburger casserole bursting with beef, Cheddar, and bacon flavors - minus the carbs!

Ingredients:

2 pounds ground beef
2 cloves garlic, minced
0.5 teaspoon onion powder
1 pound cooked bacon, cut into pieces
8 large eggs
0.5 teaspoon salt
0.25 teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese

Instructions:

Preheat the oven to a perfect 350 degrees F (175 degrees C).
In a large nonstick skillet over medium-high heat, brown and crumble beef with garlic and onion powder, stirring often, for 5 to 7 minutes. Remove and discard grease.
Place the beef in a 9x13-inch casserole pan, then mix in the cooked bacon until evenly distributed and spread the mixture out smoothly.
Beat together eggs, cream, salt, and pepper in a bowl until fully mixed. Add 3/4 of the Cheddar cheese and blend. Pour the mixture over beef in the casserole dish, then sprinkle the rest of the Cheddar on top.
Bake until the top turns golden brown, about 30-35 minutes in the preheated oven.

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