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Bacon and cheese burgers
Bacon and cheese burgers
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Prep Time:
Cook Time:
30 minutes
Total Time:
30 minutes
Quick and irresistible bacon-wrapped cheeseburgers.
Ingredients:
  • 400g beef mince
  • 45g (1/2 cup) dry seasoned stuffing mix
  • 1 egg, lightly whisked
  • 1 brown onion, finely chopped
  • 4 bacon rashers, rind and excess fat trimmed
  • Olive oil spray
  • 80g cheddar, thickly sliced
  • 4 bread rolls, halved horizontally, toasted
  • 1 tomato, thinly sliced
  • 1/2 large avocado, stone removed, peeled, cut into 8 slices lengthways
  • 40.00 gm tomato chutney
Instructions:
  • Combine mince, stuffing mix, egg, and onion in a bowl, using your hands to mix thoroughly. Form the mixture into 4 patties, wrapping each with a slice of bacon.
  • Lightly grease a large frying pan with olive oil spray and heat over medium-high heat. Cook the patties for 6 minutes on each side or until fully cooked. Top the patties with cheddar and continue cooking until the cheese starts to melt.
  • Assemble the patties on the roll bases, layering with tomato and avocado, then season with salt and pepper. Spread the chutney evenly on the remaining rolls. Serve promptly.

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