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Ground Pork Burger with Smoked Bacon and Cheddar
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Delicious pork burgers with smoked bacon and Cheddar cheese on brioche buns - guaranteed barbecue hit!
Ingredients:
  • 2 (1 pound) packages Farmland® Fresh Ground Pork
  • 2 tablespoons minced yellow onion
  • 2 teaspoons hot sauce
  • Kosher salt
  • Fresh cracked black pepper
  • 8 strips Smithfield® Hickory Smoked Bacon, cooked crisp and cut in half
  • 8 thick slices sharp Cheddar cheese
  • 4 brioche buns, split horizontally
  • Lettuce
  • Tomato
  • Pickles
  • Mayonnaise
  • Yellow mustard
Instructions:
  • Preheat your grill to medium heat. In a bowl, combine ground pork, onion, and hot sauce, mixing thoroughly with your hands. Shape the mixture into four 8-ounce burgers and season both sides with salt and pepper.
  • Grill the burgers for about 8 minutes, flipping once, until the internal temperature reaches 165 degrees F. Then, top each burger with 2 slices of cheese to melt.
  • Gently grill brioche buns until lightly toasted, being careful not to burn. Place pork burgers on buns and top each with 4 half strips of bacon.
  • Accompany with fresh lettuce, ripe tomato slices, tangy pickles, and a side of creamy mayonnaise and zesty mustard.

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