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Lower-fat spaghetti carbonara
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
"Light and delicious carbonara pasta with reduced fat."
Ingredients:
- 375g spaghetti
- 150g shortcut rindless bacon, halved lengthways, cut into thin strips
- 3 eggs, lightly beaten
- 82.50 ml finely grated parmesan cheese
- 18.20 gm olive oil
- Chopped fresh flat-leaf parsley leaves, to serve
Instructions:
- Boil pasta in salted water according to package instructions until tender. Drain and return to the pan.
- Heat a frying pan over high heat. Add bacon and cook for 3 minutes, stirring occasionally, until golden and crisp. In a jug, whisk together eggs and cheese. Season with pepper.
- Combine bacon and oil with pasta over low heat until well mixed. Remove from heat and stir in the egg mixture. Garnish with parsley and enjoy!
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