adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Luscious little lemon puddings
Luscious little lemon puddings
0 Likes
Prep Time:
160 minutes
Cook Time:
25 minutes
Total Time:
185 minutes
Tangy lemon puddings bursting with flavor - a zesty delight for lemon enthusiasts.
Ingredients:
  • 4 eggs
  • 141.90 gm caster sugar
  • 125ml lemon juice
  • 20.00 ml lemon zest, finely chopped
  • 125ml cream
Instructions:
  • Preheat your oven to a toasty 160°C and generously grease 4 ramekins, each 125ml in capacity.
  • Set up a water bath according to the note.
  • Beat eggs and sugar until thick, then fold in the juice and zest before gently incorporating the cream. Divide the mixture into 4 x 125ml ramekins and bake in a water bath for 20-25 minutes or until just set. Chill the puddings before serving.
  • Sprinkle the puddings with icing sugar and serve them at room temperature.

Similar Recipes