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Mac-N-Cheese Pizza
Mac-N-Cheese Pizza
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Prep Time:
25 minutes
Cook Time:
30 minutes
Total Time:
55 minutes
Create a kid-friendly masterpiece with mac and cheese pizza!
Ingredients:
  • cooking spray
  • 1 (11 ounce) package refrigerated pizza crust
  • 1.5 cups elbow macaroni
  • 0.25 cup butter
  • 1 tablespoon all-purpose flour
  • milk
  • 0.75 pound processed cheese (such as Velveeta®), cubed
  • 0.5 cup shredded mozzarella cheese
Instructions:
  • Preheat the oven to 400°F (200°C). Grease a 10x15-inch baking sheet with cooking spray and place the unrolled pizza crust on it.
  • Bring a generously salted large pot of water to a boil. Add elbow macaroni and cook for 8 minutes, stirring occasionally, until al dente. Drain well.
  • In a large saucepan over medium heat, melt butter until fragrant, about 2 minutes. Add flour and stir with butter until slightly toasted. Slowly whisk in milk and simmer until thickened, about 2 minutes, stirring constantly. Add processed cheese cubes and stir until melted, creating a smooth cheese sauce.
  • Spread a generous amount of cheese sauce on the pizza crust. Mix the cooked macaroni with the rest of the cheese sauce in the saucepan, then spread the macaroni and cheese evenly on the crust. Top the pizza with a layer of mozzarella cheese.
  • Bake until the crust is lightly browned and the mozzarella cheese is golden brown, approximately 15 minutes in the preheated oven.

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