Name: Macadamia maple biscuit slab
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 312.50 ml macadamias; 125g butter, softened; 111.38 gm maple syrup; 562.50 ml plain flour; 32.50 gm rice flour; 62.50 ml dried cranberries

Macadamia maple biscuit slab

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Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Invite loved ones to savor a decadent macadamia biscuit slab together.

Ingredients:

312.50 ml macadamias
125g butter, softened
111.38 gm maple syrup
562.50 ml plain flour
32.50 gm rice flour
62.50 ml dried cranberries

Instructions:

Preheat oven to 170C (150C fan-forced).
In a food processor, finely chop 1 cup of macadamia nuts. Add the flours and pulse until mixed. Next, add the butter and pulse until it resembles breadcrumbs. Finally, add the maple syrup and pulse until a dough ball forms.
Transfer the dough onto a lightly floured surface and shape it into a ball. Place it on a large sheet of baking paper, cover with another sheet of baking paper, and roll it out to a 1cm thickness. Then, cut the remaining macadamias in half, sprinkle them together with cranberries over the dough, and gently press them in. Lift the dough with the paper onto a baking tray and bake for 30 minutes until lightly golden. Allow it to cool on the tray before serving.
Transfer the biscuit onto a wooden board and encourage guests to share by breaking off pieces.

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