adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Macadamia nests
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Introduce your kids to baking with easy and delicious macadamia tarts.
Ingredients:
  • 2 sheets frozen ready-rolled shortcrust pastry, thawed
  • 20.00 ml apricot jam
  • 50g (1/3 cup) roughly chopped macadamias
  • Pinch ground cinnamon
  • 54.00 gm maple syrup
Instructions:
  • Preheat your oven to 170C. Grease a 12-hole mini-muffin pan. Cut 12 pastry discs with a 10cm cutter and place them in the pan. Chill in the refrigerator for 15 minutes.
  • Place a dollop of jam in the center of each pastry case. Mix macadamias, cinnamon, and maple syrup in a small bowl, ensuring the nuts are coated in the syrup. Divide the macadamia mixture evenly among the pastry cases.
  • Bake until the pastry is light golden and cooked through, about 15 minutes. Serve warm or at room temperature.

Similar Recipes