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Macaroni Corn Casserole
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Prep Time:
10 minutes
10 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
70 minutes
70 minutes
Creamy and moist corn mac and cheese casserole made with canned corn, pasta, and cheese - a delicious weeknight dinner.
Ingredients:
- 1 (15.25 ounce) can whole kernel corn, with liquid
- 1 (14.75 ounce) can cream style corn
- 1 cup small uncooked seashell pasta
- 1 cup cubed processed cheese
- 0.5 cup butter, cut into pieces
Instructions:
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- Mix whole kernel corn, cream style corn, uncooked pasta, processed cheese, and butter in a large bowl until thoroughly blended. Transfer the mixture to a baking dish.
- Cover and bake in the preheated oven for 30 minutes. Uncover, stir, and bake for an additional 30 minutes until pasta is al dente.
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