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Macaroni with salmon, tomato and capsicum
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Prep Time:
8 minutes
8 minutes
Cook Time:
12 minutes
12 minutes
Total Time:
20 minutes
20 minutes
Whip up a delicious and healthy salmon pasta with veggies in no time for a stress-free weeknight dinner.
Ingredients:
- 350g macaroni
- 2 x 210g can salmon, drained with skin and bones removed
- 250.00 ml baby spinach leaves
- 3 roma (egg) tomatoes, chopped
- 20.00 ml dill
- 1/2 red capsicum, cut into strips
- 1/2 green capsicum, cut into strips
Instructions:
- Boil pasta in a generously salted, large saucepan until al dente per package directions. Drain and set aside, keeping warm.
- Spray a non-stick pan with olive oil spray and sauté capsicum for 4 minutes until tender. Introduce tomatoes, salmon, baby spinach, dill, salt, and pepper, and continue cooking for 2-3 minutes until heated through and spinach is wilted.
- Toss the mixture with hot pasta and serve right away, topped with grated parmesan or cheddar cheese.
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