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Mahalabia (Egyptian Milk Pudding)
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 110 minutes
Indulgent Middle Eastern dessert with milk and heavy cream.
Ingredients:
2cups milk
1cupheavy cream
3tablespoons white sugar
2teaspoons vanilla sugar
4teaspoons cornstarch, or more as needed
0.25 teaspoonground cinnamon, or to taste
Instructions:
In a saucepan, whisk together milk, cream, sugar, vanilla sugar, and cornstarch until smooth. Cook over medium heat until the mixture boils and thickens, stirring constantly for 10 to 15 minutes. Finish by removing from heat.
Divide the pudding evenly among 4 dessert bowls and let it cool at room temperature for about 30 minutes. Chill in the refrigerator for an additional hour. Sprinkle with cinnamon before serving.