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Mahogany Cake
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 75 minutes
Classic mahogany cake, a beloved family recipe passed down through generations.
Ingredients:
2cups buttermilk
2teaspoons baking soda
2cups white sugar
2.5 tablespoons butter, softened
2eggs
3cups all-purpose flour
2.5 tablespoons unsweetened cocoa powder
Instructions:
Preheat the oven to 350 degrees F (175 degrees C) and grease a 9x12-inch baking pan.
Combine the buttermilk and baking soda in a bowl, stirring until fully dissolved and foamy.
Using an electric mixer, blend sugar and butter in a bowl until smooth and creamy. Add and blend the first egg into the butter mixture completely, then mix in the second egg until fully incorporated.
Combine flour and cocoa powder in a bowl. Using an electric mixer, beat the flour mixture and buttermilk mixture into the creamed butter mixture alternately until smooth. Pour the batter into the baking pan.
Bake in the preheated oven for 30 to 40 minutes until a toothpick comes out clean. Let the cake cool for 30 minutes.