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Mahogany Chicken Wings
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Prep Time: 15 minutes
Total Time: 2 hours 10 minutes
Spicy chicken wings - the ultimate party appetizer!
Ingredients:
15chicken wings (about 2 1/2 pounds)
1/2 cupsoy sauce
1/2 cuphoney
1/4 cupmolasses
2tablespoons chili sauce
1teaspoonground ginger
2clovesgarlic, finely chopped
Instructions:
Prepare the chicken wings by cutting each at the joints to create 3 pieces and discard the tip. Remove any excess skin and discard it. Place the chicken in a shallow glass or plastic bowl. Combine the remaining ingredients and pour the mixture over the chicken. Cover the bowl, refrigerate for 1 hour, and remember to turn the chicken occasionally.
Preheat oven to 375°F and cover broiler pan with aluminum foil.
Take the chicken out of the marinade, keeping the marinade aside. Arrange the chicken in a single layer on a foil-lined broiler pan with a rack and brush it with the reserved marinade.
Bake for 30 minutes, then turn the chicken over. Continue baking for approximately 20 more minutes, brushing the chicken with marinade occasionally, until it reaches a deep brown color and the juices run clear when the thickest part is cut. Discard any leftover marinade.