Name: Maine Venison Stew
Prep time: 20 min
Cook time: 540 min
Total time: 560 min
Yield: 1
Cuisine: new england
Ingredients: 2 pounds venison stew meat; 8 medium potatoes, peeled and cubed; 3 medium onions, diced; 3 stalks celery, diced; 8 large carrots, peeled and diced; 3 cubes beef bouillon; 2 (14.5 ounce) cans beef broth; 2 tablespoons browning and seasoning sauce; 2 cups frozen green peas; 2 cups fresh mushrooms, sliced; salt and pepper to taste; 0.5 cup cornstarch; 1 cup water

Maine Venison Stew

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Prep Time:
20 minutes

Cook Time:
540 minutes

Total Time:
560 minutes

Tender venison and veggies simmered to perfection in a slow cooker for an effortless and delicious hearty stew.

Ingredients:

2 pounds venison stew meat
8 medium potatoes, peeled and cubed
3 medium onions, diced
3 stalks celery, diced
8 large carrots, peeled and diced
3 cubes beef bouillon
2 (14.5 ounce) cans beef broth
2 tablespoons browning and seasoning sauce
2 cups frozen green peas
2 cups fresh mushrooms, sliced
salt and pepper to taste
0.5 cup cornstarch
1 cup water

Instructions:

In a slow cooker, mix the venison, potatoes, onions, celery, carrots, bouillon, broth, and seasoning sauce. Add enough water to cover the ingredients. Cook on High until boiling, then switch to Low and simmer for 8-10 hours until venison is tender.
Remove any excess fat that has risen to the top, then add in the peas and mushrooms if desired. Season with salt and pepper. Combine the cornstarch and water, then stir it into the stew. Increase heat to High and simmer until the stew thickens and the peas are heated through.

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