Name: Make-Ahead Baked Sweet Potatoes
Prep time: 15 min
Total time: 1 h 20 min
Yield: 1
Ingredients: 6 medium sweet potatoes (2 1/4 pounds); 1/4 cup sour cream; 2 tablespoons milk; 2 tablespoons packed brown sugar; 2 tablespoons butter or margarine, softened; 1/8 teaspoon salt

Make-Ahead Baked Sweet Potatoes

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Prep Time:
15 minutes

Total Time:
1 hour 20 minutes

Prep and stuff sweet potato skins in advance for a quick and flavorful dinner.

Ingredients:

6 medium sweet potatoes (2 1/4 pounds)
1/4 cup sour cream
2 tablespoons milk
2 tablespoons packed brown sugar
2 tablespoons butter or margarine, softened
1/8 teaspoon salt

Instructions:

Preheat the oven to 375°F. Use a fork to pierce the sweet potatoes to release steam. Bake for about 45 minutes or until they are tender.
Cut thin lengthwise slice from each potato. Gently scoop out the inside, leaving a thin shell. Mash potatoes in a large bowl until smooth. Stir in sour cream and milk. Mix in brown sugar, butter, and salt until potatoes are fluffy.
Arrange the shells in a 13x9x2 inch ungreased rectangular baking dish. Fill the shells with the flavorful potato mixture. Cover and refrigerate for up to 24 hours.
Preheat oven to 400°F. Bake uncovered for approximately 25 minutes or until the potato mixture achieves a golden brown color. If filling shells right after mashing potatoes, bake for around 20 minutes.

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