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Make-Ahead Eggs Benedict Casserole
Make-Ahead Eggs Benedict Casserole
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Prep Time:
25 minutes
Total Time:
3 hours
Eggs Benedict-inspired casserole with English muffins, Canadian bacon, eggs, herbs, and hollandaise sauce. Crowd-friendly and impressive breakfast that can be made ahead.
Ingredients:
  • 10 eggs, slightly beaten
  • 1/3 cup Original Bisquick™ mix
  • 2 cups half-and-half
  • 1/3 cup chopped onions
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 English muffins (12-oz package), split in half, each cut in 6 pieces (about 8 cups)
  • 1 package (6 oz) sliced Canadian bacon, cut in quarters (about 1 1/3 cups)
  • 1 package (1.25 oz) hollandaise sauce mix
  • 2 tablespoons chopped fresh chives
Instructions:
  • Coat a 13x9-inch (3-quart) glass baking dish with cooking spray for easy release.
  • In a spacious bowl, whisk together eggs, Bisquick™ mix, half-and-half, onions, garlic, thyme, salt, and pepper until smooth. Add English muffin pieces and Canadian bacon, mixing thoroughly. Transfer the mixture to a baking dish, cover, and refrigerate for at least 2 hours, but no more than 12 hours.
  • Preheat oven to 350°F and gently stir the casserole before placing it back in the oven.
  • Bake until beautifully golden and a knife comes out clean from the center, about 30 to 35 minutes. Rest for 10 minutes before serving.
  • Prepare hollandaise sauce according to package instructions. Drizzle over the casserole and garnish with fresh chives.

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