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10 minutes
70 minutes
- 0.5 cup butter, softened
- 0.33333334326744 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 18 thick slices Italian bread
- Combine butter, Parmesan cheese, fresh parsley, and garlic powder in a bowl, blending until thoroughly mixed.
- Lay bread slices on a baking sheet and generously spread with flavorful seasoned butter. Freeze until bread is firm, approximately 1 hour. Once frozen, transfer bread to a sealed freezer bag and store until ready to use.
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