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Make-ahead porridge recipe
Make-ahead porridge recipe
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Prepare a week's worth of breakfast in just 20 minutes with this easy make-ahead porridge recipe.
Ingredients:
  • 135g rolled oats
  • 125ml milk
  • 28.60 gm honey
  • Blueberries, raspberries, sliced banana or sliced strawberries, to serve
  • Chopped walnuts or macadamias, to serve (optional)
  • Milk, extra, to serve
  • Honey, extra, to serve
Instructions:
  • Grease 6 holes of a 1/3-cup (80ml) silicon or non-stick muffin pan. In a large saucepan over medium heat, combine oats, milk, honey, and 2 cups (500ml) water. Stir constantly and cook for 5-7 mins until porridge boils and thickens. Remove from heat and let it cool for 5 mins.
  • Divide the porridge evenly into the molds. Add a mix of blueberries, raspberries, banana, and/or strawberry on top. Optional: sprinkle with walnuts or macadamia. Freeze overnight or until firm.
  • Transfer a serving of porridge to a microwave-safe bowl. Microwave on medium for 2 minutes or until heated through. Serve with additional milk and honey.

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