Name: Make-Ahead Slow Cooker Beef Stew
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 1
Ingredients: 0.33333334326744 cup all-purpose flour; 1 teaspoon Spanish smoked paprika; 0.5 teaspoon seasoned salt; 0.5 teaspoon ground black pepper; 2 pounds beef chuck, cut into 1-inch cubes; 1 tablespoon olive oil; 1 onion, chopped; 1 (8 ounce) package mushrooms, chopped; 3 potatoes, diced; 5 carrots, sliced; 2 stalks celery, chopped; 2 cloves garlic, minced; 0.25 cup Marsala wine; 1 tablespoon Worcestershire sauce; 3 (10.5 ounce) cans organic beef broth; 1 (14.5 ounce) can crushed tomatoes; 1 (1 ounce) package dry onion soup mix; 1 teaspoon Spanish smoked paprika, or to taste; salt and ground black pepper to taste; 2 tablespoons cornstarch; 2 tablespoons water

Make-Ahead Slow Cooker Beef Stew

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Prep Time:
30 minutes

Cook Time:
240 minutes

Total Time:
270 minutes

Effortlessly flavorful stew: sear meat, combine ingredients in slow cooker or freeze ahead for easy, quick crock pot meal.

Ingredients:

0.33333334326744 cup all-purpose flour
1 teaspoon Spanish smoked paprika
0.5 teaspoon seasoned salt
2 pounds beef chuck, cut into 1-inch cubes
1 tablespoon olive oil
1 (8 ounce) package mushrooms, chopped
3 potatoes, diced
5 carrots, sliced
2 stalks celery, chopped
2 cloves garlic, minced
0.25 cup Marsala wine
1 tablespoon Worcestershire sauce
3 (10.5 ounce) cans organic beef broth
1 (14.5 ounce) can crushed tomatoes
1 (1 ounce) package dry onion soup mix
1 teaspoon Spanish smoked paprika, or to taste
2 tablespoons cornstarch
2 tablespoons water

Instructions:

In a large resealable plastic bag, mix together flour, 1 teaspoon of smoked paprika, seasoned salt, and 1/2 teaspoon of black pepper. Add the beef, seal the bag, and shake vigorously to evenly coat the beef with the seasoned flour.
In a large skillet over medium-high heat, sizzle the beef without extra seasoning in olive oil with onions and mushrooms until browned and cooked through. Drain any extra grease before continuing.
Put the beef mixture into a slow cooker. Add potatoes, carrots, celery, garlic, Marsala wine, Worcestershire sauce, beef broth, tomatoes, onion soup mix, and 1 more teaspoon of smoked paprika. Cook on High for 4 to 6 hours or on Low for 10 to 12 hours. Season with salt and black pepper to taste.
Create a velvety texture by mixing cornstarch and water in a small bowl, then gently incorporate the mixture into the stew until it thickens to perfection.

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