adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mandarin and lemon curd tiramisu trifles
Mandarin and lemon curd tiramisu trifles
0 Likes
Prep Time:
30 minutes
Cook Time:
5 minutes
Total Time:
35 minutes
Elevate tiramisu with zesty mandarins and tangy lemon curd for a refreshing fruity update.
Ingredients:
  • 2 mandarins, zested, juiced (about 1/2 cup mandarin juice)
  • 20.00 gm caster sugar
  • 6 mandarins, extra, segmented
  • 250g mascarpone
  • 125ml lemon curd
  • 6 savoiardi (sponge finger biscuits), coarsely chopped
Instructions:
  • In a saucepan over medium heat, blend mandarin juice, mandarin zest, and sugar until sugar dissolves, about 2 mins. Stir in mandarin segments and let sit for 5 mins to soak.
  • Separate mandarin mixture, keeping the liquid. Mix mascarpone with 2 tablespoons of lemon curd in a bowl.
  • Lightly coat half of the biscuits in the reserved liquid. Place the biscuits among serving glasses. Spread one-third of the mascarpone mixture on top. Repeat with the remaining biscuits and liquid. Add the remaining lemon curd, half of the remaining mascarpone mixture, and half of the mandarin slices. Repeat with the rest of the mascarpone mixture and mandarin slices.
  • Allow the tiramisu trifles to rest for 10 minutes to absorb all the flavors before enjoying.

Similar Recipes