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15 minutes
45 minutes
- 3 cups fresh tangerine juice (or juice from mandarin oranges)
- 3 tablespoon lemon juice
- 3/4 cup sugar
- 1 tablespoon corn syrup (optional)
- Pass the tangerine juice through a fine mesh sieve into a large bowl, pressing with a rubber spatula to extract all the juice and discard the pulp.
- Combine the remaining ingredients: Lemon juice, sugar, and (optional) corn syrup into the bowl. Stir with a spoon until the sugar is fully dissolved.
- Directions: Follow the ice cream maker's instructions. Serve immediately or chill for a few hours. Enjoy best when freshly made.
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