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Mango and coconut cupcakes
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Prep Time:
100 minutes
100 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
115 minutes
115 minutes
Indulge in mango season with these delicious cupcakes - great for dessert, picnics, or a sweet treat any time of day.
Ingredients:
- 1 quantity classic cupcake recipe
- 63.75 gm desiccated coconut, toasted
- 250.00 ml mango puree
- 375.00 gm pure icing sugar, sifted
- 40.00 ml mango puree
- 20.60 gm warm milk
Instructions:
- Incorporate 1/2 cup of coconut into the mixture.
- Reduce the milk to 1/4 cup and gently fold in the mango puree.
- Proceed with baking the cupcakes as outlined in step 3.
- Prepare the icing by combining icing sugar, mango puree and milk until smooth. Generously spread the icing over the cupcakes and top with the remaining 1/4 cup of coconut. Serve and enjoy!
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