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Mango and nectarine compote
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Ingredients:
- 550g (2 1/2 cups) sugar
- 750ml (3 cups) sparkling white wine
- 60ml (1/4 cup) fresh lime juice
- 1 vanilla bean pod, halved (optional)
- 4 mangoes, peeled, flesh sliced
- 4 nectarines, quartered, stones removed
- Thick cream or vanilla ice-cream, to serve
Instructions:
- In a saucepan, mix sugar, sparkling white wine, lime juice, and vanilla bean. Heat over medium heat, stirring until the sugar dissolves. Bring to a boil, then remove from heat and allow it to cool slightly.
- In a ceramic or glass dish, arrange the mangoes and nectarines, then drizzle with the warm syrup. Cover with plastic wrap and refrigerate overnight. Serve cold with cream or ice-cream.
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