Name: Mango and turmeric coconut yoghurt soft serve
Prep time: 120 min
Total time: 120 min
Yield: 1
Ingredients: 3 mangoes, peeled, flesh chopped; 1kg dairy-free coconut yoghurt; 20.00 ml ground turmeric, plus extra to serve; 60ml maple syrup; 1 tsp vanilla bean paste

Mango and turmeric coconut yoghurt soft serve

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Prep Time:
120 minutes

Cook Time:

Total Time:
120 minutes

Sweet mango coconut soft serve elevated with rich turmeric depth.

Ingredients:

3 mangoes, peeled, flesh chopped
1kg dairy-free coconut yoghurt
20.00 ml ground turmeric, plus extra to serve
60ml maple syrup
1 tsp vanilla bean paste

Instructions:

Blend the mango until smooth, then mix it with the rest of the ingredients in a bowl. Churn the mixture in an ice cream machine until soft serve consistency or freeze in a shallow container for 2 hours, beating with electric beaters intermittently until it reaches a soft serve texture.
Transfer the soft serve into a piping bag equipped with a 2cm nozzle. Pipe the soft serve into four 1 1/2 cup (375ml) glasses. Sprinkle with a touch of additional turmeric and serve promptly.

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