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Mango Corn Salsa
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Prep Time:
20 minutes
20 minutes
Total Time:
80 minutes
80 minutes
Succulent mango and spicy serrano peppers elevate a chunky salsa in a smooth, flavorful base.
Ingredients:
- 3 serrano peppers
- 0.25 cup coarsely chopped red onion
- 1 bunch cilantro, chopped
- 2 small tomatoes, chopped
- 3 tablespoons rice vinegar
- 1 mango - peeled, seeded and diced
- 0.5 cup chopped green bell pepper
- 0.5 cup fresh corn kernels
- 0.25 teaspoon ground cumin
Instructions:
- Remove the serrano peppers' stems, then combine them (with seeds), red onion, half the cilantro, and half the tomatoes in a food processor. Blend until smooth, then add rice vinegar and olive oil and pulse until combined.
- Combine the rest of the cilantro, tomatoes, mango, green bell pepper, corn, cumin, and sugar in a medium bowl. Mix in the serrano pepper mixture. Season with salt and black pepper to taste. Refrigerate for 1 hour before enjoying.
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