We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
25 minutes
25 minutes
- 0.5 cup diced mango
- 0.5 cup diced green bell pepper
- 0.5 cup diced yellow bell pepper
- 0.5 cup seeded and diced Roma (plum) tomatoes
- 0.5 cup corn kernels
- 0.5 cup low-sodium black beans, drained and rinsed
- 0.33333334326744 cup apple cider vinegar
- 0.25 cup finely chopped cilantro
- 1 jalapeno pepper, minced
- 1 lime, zested and juiced
- 2 tablespoons diced red onion
- 2 teaspoons white sugar
- Combine mango, green bell pepper, yellow bell pepper, tomatoes, corn, black beans, apple cider vinegar, cilantro, jalapeno pepper, lime zest, lime juice, red onion, sugar, and salt in a bowl and toss gently to mix.
Similar Recipes
- 30min
Mexican bowl with turmeric fish and spicy mango salsa
Nutrient-rich white fish and black bean bowl with turmeric, mango, and kale.
- 40min
Roasted black bean burgers
Delicious black bean burgers with tangy salsa, mango, avocado, and extra Tabasco. Packed with bold flavors and satisfying to devour.
- 30min
Black Bean and Mango Salad
Wholesome summer salad with black beans, juicy tomatoes, sweet mango, creamy avocado, and fresh cilantro. Tossed in zesty lemon juice, salt, and pepper for a burst of flavor.
- 20min
Jerk pork chops with mango and black bean salad recipe
Savor a flavorful meal of spicy jerk pork chops paired with zesty mango and black bean salad for dinner tonight.
- 65min
Caribbean Barley Salad
Caribbean-inspired vegetarian black bean and barley salad with mango, lime, and jalapeno for a refreshing summer meal.