adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mango ice-cream bombes
0 Likes
Prep Time:
320 minutes
Cook Time:
Total Time:
320 minutes
Impress with easy-to-make mango ice-cream bombes. Simply sweet and stunning.
Ingredients:
  • 1 large ripe mango
  • 180g (1 cup) reduced-fat vanilla ice-cream, softened slightly
  • 180g (1 cup) reduced-fat mango frozen dessert, softened slightly
Instructions:
  • Cover the bases and sides of two 250ml (1-cup) muffin holes with plastic wrap, ensuring it hangs over the edges smoothly.
  • Peel and cut the cheeks from the mango using a small sharp knife. Use a 5cm heart-shaped pastry cutter to cut out 1 heart from each cheek. Place one mango heart in each muffin hole.
  • Dice the rest of the mango into small pieces and transfer to a medium bowl. Mix in the ice-cream and frozen dessert. Fill muffin holes with the ice-cream mixture and flatten the top. Fold the plastic wrap over to cover the mixture completely. Freeze for 4 hours or overnight until firm.
  • Remove the ice-cream bombes from the freezer, using the plastic wrap to gently lift them out of the molds. Flip the bombes onto a plate with the heart side up and remove the plastic wrap. Freeze the bombes for 1 hour.
  • Allow the ice-cream bombes to sit at room temperature for 10 minutes to soften before serving.

Similar Recipes