Name: Mango macadamia ice-cream
Prep time: 380 min
Total time: 380 min
Yield: 1
Ingredients: 2 medium mangoes, peeled, cut into 1cm pieces; 125.00 ml unsalted macadamia nuts, chopped; 16.25 gm shredded coconut; 2 litres vanilla ice-cream, softened (see note); Chopped mango, to serve

Mango macadamia ice-cream

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Prep Time:
380 minutes

Cook Time:

Total Time:
380 minutes

Whip up a luscious mango macadamia dessert without an ice-cream machine.

Ingredients:

2 medium mangoes, peeled, cut into 1cm pieces
125.00 ml unsalted macadamia nuts, chopped
16.25 gm shredded coconut
2 litres vanilla ice-cream, softened (see note)
Chopped mango, to serve

Instructions:

Gently mix mango, nuts, and coconut into the ice-cream. Transfer the mixture into a container or a springform pan or loaf pan. Smooth the top, cover with plastic wrap to prevent ice crystals, and freeze overnight until firm. Let the ice-cream sit out for 5 minutes before serving, and enjoy with chopped mango.

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