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Mango meringue bites
Mango meringue bites
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Prep Time:
25 minutes
Cook Time:
10 minutes
Total Time:
35 minutes
Celebrate summer with stunning mango meringue bites.
Ingredients:
  • 2 small ripe mangoes, peeled, chopped
  • 40.00 gm caster sugar, plus 3/4 cup extra
  • 2 egg yolks
  • 75g butter, chopped
  • 24 mini tart shells
  • 3 egg whites
Instructions:
  • Combine mango, sugar, and lime juice in a blender or food processor until smooth. Pour into a medium saucepan. Gently whisk in egg yolks. Cook over medium-low heat, stirring continuously for 6 to 8 minutes until the mixture thickens and coats the back of a spoon. Remove from heat and gradually whisk in butter until fully incorporated. Let cool for 5 minutes. Arrange tart shells on a baking tray. Fill each tart shell with the mango curd. Chill in the refrigerator for 3 hours before serving.
  • Preheat the grill to high. In a bowl, whip the egg whites using an electric mixer until soft peaks form. Slowly add the extra sugar, one tablespoon at a time, until firm peaks form. Transfer the meringue into a piping bag fitted with a 1cm fluted nozzle. Pipe the meringue onto the pies and place them under the grill for 2 minutes or until lightly browned on top. Serve and enjoy!

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