Name: Mango mousse with wonton crisps
Prep time: 80 min
Cook time: 10 min
Total time: 90 min
Yield: 1
Ingredients: 8 wonton wrappers; 1 egg white, beaten; 34.40 gm demerara sugar; 1 large mango, peeled and chopped; 40.00 gm caster sugar; 2 tsp grated lime rind; 40.00 gm boiling water; 9.00 gm gelatine powder; 125.00 ml light & creamy evaporated milk, chilled; 126.25 gm light coconut cream

Mango mousse with wonton crisps

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Prep Time:
80 minutes

Cook Time:
10 minutes

Total Time:
90 minutes

Try this delicious Asian-inspired mango and coconut dish with crispy wontons for a fantastic starter option.

Ingredients:

8 wonton wrappers
1 egg white, beaten
34.40 gm demerara sugar
1 large mango, peeled and chopped
40.00 gm caster sugar
2 tsp grated lime rind
40.00 gm boiling water
9.00 gm gelatine powder
125.00 ml light & creamy evaporated milk, chilled
126.25 gm light coconut cream

Instructions:

Preheat your oven to 180°C. Brush won ton wrappers with egg white, sprinkle with demerara sugar, cut in half diagonally, and bake for 7-8 minutes until golden.
Puree mango until silky. Mix in caster sugar and lime zest. Dissolve gelatine powder in boiling water, then blend it into the mango mixture once cooled.
Whip light & creamy evaporated milk until fluffy. Blend in light coconut cream. Combine with mango mixture. Pour into glasses and refrigerate. Serve with crispy won ton wrappers.

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