We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
195 minutes
- 1 cup heavy whipping cream
- 1 cup mango, pureed
- Whip cream in a glass or metal bowl until stiff peaks form. Peaks should stand upright when the whisk is lifted.
- Gently incorporate the mango purée into the fluffy whipped cream. Then, spoon the luscious mango mousse into elegant serving glasses and refrigerate until firm, approximately 3 hours.
Similar Recipes
- 415min
Mango mousse cake
Irresistible make-ahead dessert with nutty base, tangy mousse-like center, and silky mango finish. Layers of deliciousness in every bite.
- 90min
Mango mousse with wonton crisps
Try this delicious Asian-inspired mango and coconut dish with crispy wontons for a fantastic starter option.
Tropical Mango Mousse
"Quick and refreshing mango recipe from The WEBB Cooks by Robyn Webb, courtesy of the American Diabetes Association. Ready in just 5 minutes!"
- 199min
Mango and White Chocolate Mousse Cake
Indulgent white chocolate mango mousse cake - a luscious, elegant treat.
- 20min
Creme egg trifle recipe
Make a show-stopping creme egg trifle with only 6 bought ingredients for Easter lunch. Mango mousse adds fresh flavor to rich chocolate layers. Assemble in 20 minutes and chill for best results. Perfect make-ahead dessert for easy Easter entertaining.