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Mango Tofu Tacos
Mango Tofu Tacos
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Elevate your veggie tacos with zesty mango tofu filling, infused with cilantro and cumin.
Ingredients:
  • 3 tablespoons coconut oil, or more as needed
  • 1 onion, chopped
  • 1 serrano chile pepper, chopped
  • 2 cloves garlic, finely chopped
  • 2 (14 ounce) packages tofu, cut into chunks
  • 1 bunch fresh cilantro, finely chopped (stems and leaves separated)
  • 0.25 (1 ounce) package taco seasoning mix, or more to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 mangos, peeled and cut into small chunks
  • 0.25 (1 ounce) package taco seasoning mix
  • 1 pinch chili powder, or to taste
  • 1 teaspoon ground cumin, or to taste
  • 1 teaspoon ground coriander, or to taste
Instructions:
  • Drizzle coconut oil in a skillet and heat over medium. Sauté onion, serrano pepper, and garlic until onion is lightly browned, approximately 10 minutes. Add tofu and stir.
  • Combine cilantro stems, 1/4 package taco seasoning, 1 teaspoon cumin, and 1 teaspoon coriander into the tofu mixture. Cook and stir until fragrant and tofu is cooked through, about 5 minutes. Introduce mangos and another 1/4 package of taco seasoning, allowing it to simmer for 3 to 5 minutes before stirring. Finally, add chili powder and salt, stirring until well coated. Adjust seasoning with more cumin and coriander if desired.
  • Simmer the tofu-mango mixture until the liquid reduces, for about 10 minutes. Just before serving, add in fresh cilantro leaves and stir for 1 minute.

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