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Mango with ginger and sugar
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Enhance mangoes with zesty ginger and rich palm sugar for a bold explosion of flavor.
Ingredients:
- 6 just-ripe mango cheeks
- 45g palm sugar
- 300g ginger
- Fresh mint leaves, to serve
Instructions:
- Cut each mango cheek diagonally in both directions with a small, sharp knife. Invert the mangoes to push out the cubes of flesh and place in serving bowls.
- Enhance flavors by sprinkling with palm sugar and ginger, then let it sit for 5 minutes. Finish by garnishing with fresh mint leaves and serve promptly.
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