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Maple Butter Cornbread
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Prep Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Sweet cornbread complements hearty chili perfectly.
Ingredients:
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1/3 cup maple syrup
- 2 tablespoons butter, melted
- 1 egg
- Progresso™ Smokehouse pork & beef chili with beans, as desired
Instructions:
- Preheat oven to 400°F. Grease the bottom of an 8-inch cast-iron skillet and heat in the oven for about 10 minutes until hot. Alternatively, you can use an 8-inch square pan without preheating.
- Combine all the ingredients in a medium bowl, excluding the chili, then transfer the mixture to a skillet.
- Bake for approximately 15 minutes or until a toothpick inserted in the center comes out clean. Gently loosen the sides with a knife, then transfer to a cooling rack to cool. Enjoy with chili.
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