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Maple roast parsnip with pear and sage
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Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Elevate roasted parsnips by caramelizing them with maple syrup for a sweet and sticky side dish.
Ingredients:
  • 4 (about 800g) parsnips, peeled, halved, cut into large wedges
  • 1 large firm red pear, cut into wedges
  • 1 large red onion, cut into wedges
  • 6 garlic cloves, unpeeled
  • 82.50 ml fresh sage leaves
  • 54.00 gm maple syrup
  • 36.40 gm olive oil
  • 1/4 tsp dried chilli flakes
Instructions:
  • Preheat your oven to 190C and line 2 baking trays with parchment paper. Spread out the parsnip, pear, onion, garlic, and sage on the trays. In a separate bowl, mix together the maple syrup, oil, and dried chilli flakes. Season to taste.
  • Drizzle the flavorful maple mixture over the parsnip mixture, ensuring everything is well coated. Roast for 50 minutes to 1 hour, turning halfway through, until the parsnips are beautifully golden and tender.

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