Name: Sticky maple-glazed carrots & parsnips
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: 3 carrots, peeled, cut into batons; 2 parsnips, peeled, cut into batons; 60ml (1/4 cup) Maple Syrup; 40.00 ml balsamic vinegar; 2 tsp cracked black pepper

Sticky maple-glazed carrots & parsnips

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Prep Time:
10 minutes

Cook Time:
50 minutes

Total Time:
60 minutes

Elevate roasted vegetables with a sweet maple syrup and peppery balsamic glaze.

Ingredients:

3 carrots, peeled, cut into batons
2 parsnips, peeled, cut into batons
60ml (1/4 cup) Maple Syrup
40.00 ml balsamic vinegar
2 tsp cracked black pepper

Instructions:

Preheat your oven to 200°C. Combine carrots, parsnips, maple syrup, vinegar, and pepper in a bowl and mix well.
Transfer the mixture into a lined baking dish and bake until golden and tender, about 45-50 minutes.

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