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Sticky maple bacon fried rice recipe
Sticky maple bacon fried rice recipe
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Elevate fried rice with sweet maple-glazed bacon, ready in just 20 minutes!
Ingredients:
  • 6 slices short cut bacon
  • 27.00 gm maple syrup
  • 27.30 gm peanut oil
  • 2 eggs, lightly whisked
  • 100g (1 1/2 cups) chopped broccoli
  • 1 large carrot, grated
  • 3 green shallots, sliced
  • 450g packet microwave brown rice, heated as directed
  • 80g (1/2 cup) frozen peas, thawed slightly
  • 42.00 gm light soy sauce
Instructions:
  • Preheat the grill and line a baking tray with foil. Arrange the bacon in a single layer on the tray and brush with half of the maple syrup. Grill for 3-5 minutes, then flip and brush with the rest of the syrup. Continue grilling for 3 minutes until golden. Allow to cool slightly before cutting into large pieces.
  • Heat 2 teaspoons of oil in a large wok or deep frying pan over medium-high heat. Cook the egg for 2 minutes, breaking it up with a wooden spoon until set, then transfer to a plate.
  • In the wok, heat the rest of the oil and stir-fry the broccoli, carrot, and shallot until just tender. Add the rice and peas, continue to stir-fry until heated through. Finally, serve with a topping of bacon and egg. Enjoy!

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