Name: Maple Roasted Brussels Sprouts with Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: american
Ingredients: 1 pound whole Brussels sprouts; 4 slices bacon, cut into 1/2-inch pieces; 0.5 teaspoon salt; 0.25 teaspoon freshly ground black pepper; 0.25 cup extra-virgin olive oil; 3 tablespoons pure maple syrup

Maple Roasted Brussels Sprouts with Bacon

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Maple roasted Brussels sprouts with bacon - smoky, caramelized perfection.

Ingredients:

1 pound whole Brussels sprouts
4 slices bacon, cut into 1/2-inch pieces
0.25 teaspoon freshly ground black pepper
0.25 cup extra-virgin olive oil
3 tablespoons pure maple syrup

Instructions:

Prep for baking: Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with aluminum foil.
Prepare the Brussels sprouts by trimming the ends and halving any large ones, then transfer them to a large bowl.
Toss Brussels sprouts with crispy bacon, a pinch of salt, and a sprinkle of pepper. Drizzle with olive oil and maple syrup, ensuring each sprout is fully coated.
Spread the mixture evenly onto the baking sheet.
Roast in the preheated oven for 20-30 minutes, stirring halfway, until the bacon is crispy and the Brussels sprouts are caramelized.
Indulge in and savor the dish while it's warm!

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