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Maple-Roasted Brussels Sprouts with Apples and Cranberries
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Maple roasted Brussels sprouts with apples, cranberries, and walnuts.
Ingredients:
- 1 pound Brussels sprouts
- 1 large Granny Smith apple - peeled, cored, and diced
- 0.25 cup olive oil
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- 0.25 cup dried cranberries, or more to taste
- 0.25 cup roasted salted walnuts
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together Brussels sprouts and apple. In a small bowl, whisk olive oil, maple syrup, and balsamic vinegar, then pour over the Brussels sprouts and apple. Toss until everything is well coated, then spread out evenly on a baking sheet. Season with salt and pepper.
- Roast Brussels sprouts in a preheated oven until tender and browned, about 10-15 minutes, flipping halfway through. Toss with cranberries and walnuts.
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